Greenville Post Acute is seeking a part-time evening cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring special dietary needs are met while fostering a cooperative environment among staff
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary environment while ensuring all cleaning schedules are followed.
Matching Summary
Match Score: 75
Greenville Post Acute is seeking a part-time evening cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and ensuring special dietary needs are met while fostering a cooperative environment among staff.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen conditions
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations
Nice-to-have
Experience with PCC software
Ability to make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care
Must remain in good standing with Department of Public Health