Dietary Aide-1

Linwoodmeadows

Operate dishwasher and clean kitchen
Set up and serve meal trays
Maintain sanitary kitchen environment
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role involves preparing nourishments and snacks, cleaning work surfaces and refrigerators, and maintaining floors in a clean and sanitary manner.
  • Employees must be able to work in cooperation and harmony with personnel in all departments and assist when called upon by supervisors.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and clean kitchen
  • Set up and serve meal trays
  • Maintain sanitary kitchen environment
  • Check water temperature and chlorine levels
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with personnel
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter