Pastry Cook

Four Seasons Hotels Ltd

St. Louis, US
Lucrative salary! ; excellent benefits pyckage tha...
Food safety and sanitation
Adhering to recipe specifications
Stock management
The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates

Job Summary

  • The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.
  • The kitchen embodies all Four Seasons cultures while upholding established standards, demonstrating the professionalism expected in any high-level kitchen or hospitality environment.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary, excellent benefits package, and time off plans starting at day of hire.

Matching Summary

The Pastry Cook is responsible for preparing and planning a variety of sweet items, including pastries, cakes, ice creams, sorbets, fruit compotes, breads, and chocolates.

Salary

Lucrative salary! ; Excellent benefits package that includes: Medical, Dental, Vision and 401K with employer matching all starting at 30 days ! ; Time off plans starting at day of hire!

Skills & Requirements

Must-have

  • Food safety and sanitation
  • Adhering to recipe specifications
  • Stock management
  • Teamwork and communication

Nice-to-have

  • Professionalism in high-level kitchen
  • Pioneering spirit of St. Louis
  • Genuine heart and luxury

Key Requirements

  • Culinary/Pastry Degree or Certificate is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter