Sous Chef - Fletc

Guest Services, Inc.

FLETC, US
Base: 60,000.00 usd annual; bonus/equity: not spec...
Food preparation according to assignment
Menu planning and development
Food cost analysis
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service and assisting in planning

Job Summary

  • The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service and assisting in planning.
  • Responsibilities include achieving operating and financial goals, ensuring food quality, and meeting client objectives and customer needs.
  • Guest Services, Inc. is a premier hospitality management company with a commitment to Diversity, Equity, and Inclusion.

Matching Summary

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service and assisting in planning.

Salary

Base: 60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation according to assignment
  • Menu planning and development
  • Food cost analysis
  • Staff supervision and training
  • Inventory control
  • Safe facility environment
  • Customer service abilities

Nice-to-have

  • Problem-solving skills
  • Client interaction
  • Team communication

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree preferred
  • Food Safety Certification
  • Ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter