Commis Chef

Mercure Hawkwell House Hotel

Oxford, United Kingdom
On-site
Proven track record in similar role
Strict adherence to haccp regulations
Stock rotation and minimum wastage procedures
The role involves preparing and presenting menu items with variety and flair while adhering to cost margins

Job Summary

  • The role involves preparing and presenting menu items with variety and flair while adhering to cost margins.
  • Employees must ensure strict stock rotation, maintain hygiene via HACCP regulations, and minimize waste.
  • The company offers perks including free meal breaks, discounted stays, and learning programs through their Academies.

Matching Summary

The role involves preparing and presenting menu items with variety and flair while adhering to cost margins.

Skills & Requirements

Must-have

  • Proven track record in similar role
  • Strict adherence to HACCP regulations
  • Stock rotation and minimum wastage procedures
  • Ability to coordinate apprentices
  • Maintain clean working areas

Nice-to-have

  • Positive approach and excellent organisational skills
  • Passion for producing high quality food
  • Active selling of special promotions
  • Cultural sensitivity and transparency
  • Initiative in customer interactions

Key Requirements

  • Right to work in the UK
  • Proven track record in a quality environment
  • Experience in a similar culinary role

Work Rights

Must have right to work in the UK

Tailored Resume

Cover Letter