Not specified; not specified; benefits include one...
Not specified (likely on-site given the nature of the role).
Two years management experience in hotel or quality food service
Associate of science degree in hospitality or food service management
Food service manager certification as required by regulations
Loews Hotels at Universal Orlando is seeking a Pool Bar Manager to assist in overseeing food and beverage operations, ensuring a high-quality guest experience. The ideal candidate should have relevant management experience and a degree in hospitality, along with strong leadership and communication skills
Job Summary
The position is responsible for assisting the Director of Food and Beverage in managing outlet activities to ensure efficient operation and high-quality service.
Team members enjoy excellent benefits including one free meal per shift and free theme park access at Universal Orlando Resort.
The role requires maintaining optimal staffing levels, controlling labor costs, and ensuring adherence to Loews Hotels guidelines and policies.
Matching Summary
Match Score: 85
Loews Hotels at Universal Orlando is seeking a Pool Bar Manager to assist in overseeing food and beverage operations, ensuring a high-quality guest experience. The ideal candidate should have relevant management experience and a degree in hospitality, along with strong leadership and communication skills.
Salary
Not specified; Not specified; Benefits include one free meal per shift and free theme park access
Skills & Requirements
Must-have
Two years management experience in hotel or quality food service
Associate of Science degree in Hospitality or Food Service management
Food Service Manager certification as required by regulations
Ability to work flexible schedule including weekends and holidays
Thorough knowledge of up-scale food service administration
Nice-to-have
Dynamic culture embracing diversity and authenticity
Strong leadership and communication skills
Commitment to social responsibility and community engagement
Experience with Star Service Competency program
Ability to interact frequently with guests by name
Key Requirements
Associate of Science degree in Hospitality or Food Service management
Two years management experience in hotel or quality food service
Food Service Manager certification or ability to obtain it