Northern California - Regional Chef – Backstage Artist Catering & Hospitality

Cuffe & Taylor

Northern California, US
Base: $24.00 - $30.00 usd hourly; bonus/equity: no...
Not specified (potentially hybrid due to travel between venues).
Proven experience as a chef in high-volume catering
Experience working with specialty diets like vegan and gluten-free
Strong understanding of buffet execution and family meal service
Live Nation Entertainment is seeking a Regional Chef for Backstage Artist Catering & Hospitality in Northern California. The ideal candidate should possess experience in high-volume catering and a passion for delivering exceptional backstage experiences for artists and crews

Job Summary

  • The role involves executing backstage catering for artists and crew including breakfast, lunch, dinner, and specialty dietary requests.
  • Live Nation Entertainment offers perks ranging from free concert tickets to progressive benefits like student loan reimbursement and adoption support.
  • This is a regional role supporting multiple venues across Northern California requiring travel between locations.

Matching Summary

Match Score: 85

Live Nation Entertainment is seeking a Regional Chef for Backstage Artist Catering & Hospitality in Northern California. The ideal candidate should possess experience in high-volume catering and a passion for delivering exceptional backstage experiences for artists and crews.

Salary

Base: $24.00 - $30.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Free concert tickets, student loan reimbursement, adoption/fertility support

Skills & Requirements

Must-have

  • Proven experience as a Chef in high-volume catering
  • Experience working with specialty diets like vegan and gluten-free
  • Strong understanding of buffet execution and family meal service
  • Hands-on experience with commercial kitchen equipment
  • Ability to execute against tight show-day timelines

Nice-to-have

  • Thrives in a dynamic ever-changing live entertainment environment
  • Brings creativity while respecting rider requirements
  • Takes ownership of kitchen operations and supports team culture
  • Remains calm professional and solutions-oriented under pressure

Key Requirements

  • Current Food Handler's Card
  • Thorough knowledge of sanitation regulations
  • Proven experience in high-volume catering or event environments

Work Rights

Not specified

Tailored Resume

Cover Letter