Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Commis de Partie prepares food items according to guest orders following recipe cards and quality standards while maintaining a safe and sanitary kitchen environment.
Il Palagio offers an elevated dining experience blending classic Florentine flavors with contemporary creativity in a Michelin-starred setting.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Prepare food items per guest orders
Operate and clean kitchen equipment
Maintain safe and sanitary work environment
Proficient knife skills
Multi-tasking ability
Fluency in Italian
Nice-to-have
Knowledge of English
Experience in Michelin-starred restaurant
Ability to control food waste and cost
Key Requirements
6 months culinary experience in luxury hotel or Michelin-starred restaurant