Maintain proper food temperatures and safety standards
Clean kitchen equipment and work areas thoroughly
The Dow Event Center is seeking a part-time Line Cook to provide high-quality culinary service in a fast-paced, fine dining environment. The ideal candidate will have relevant culinary training and experience in high-volume settings, while also adhering to strict sanitation and safety standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience.
Candidates must maintain cleanliness of the kitchen including shelves, walls, floors, and drains while adhering to strict sanitation standards.
The role requires the ability to work extended hours, nights, weekends, and holidays at Prudential Center events.
Matching Summary
Match Score: 75
The Dow Event Center is seeking a part-time Line Cook to provide high-quality culinary service in a fast-paced, fine dining environment. The ideal candidate will have relevant culinary training and experience in high-volume settings, while also adhering to strict sanitation and safety standards.
Skills & Requirements
Must-have
Fast-paced high-volume restaurant experience
Maintain proper food temperatures and safety standards
Clean kitchen equipment and work areas thoroughly
Nice-to-have
Strong line experience for Ala Carte Service
Team player with excellent service delivery
Knowledge of guest relations and etiquette
Key Requirements
Minimum 3 years working in fast-paced high-end club or restaurant