Prep Cook - The Pavilion At Star Lake

Albuquerque Convention Center

Burgettstown, PA, United States
Maintain friendly, positive attitude
Guest satisfaction and food revenues
Highest-of-quality product served
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • Ensure that only the highest-of-quality product is served to our guests and maintain and abide by County Health/Sanitation as well as Legends Hospitality standards.
  • Must be able to lift and carry up to 50 lbs. and make evaluations and decisions without immediate supervision.

Matching Summary

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Skills & Requirements

Must-have

  • Maintain friendly, positive attitude
  • Guest satisfaction and food revenues
  • Highest-of-quality product served
  • County Health/Sanitation standards
  • Efficient service and quality products
  • Team environment
  • Positive guest service

Nice-to-have

  • Flexibility to rotate locations
  • Prudent financial practices
  • Demonstrated initiative and leadership
  • Calm under stressful situations
  • Positive body language

Key Requirements

  • ServSafe Certified
  • At least 18 years old
  • Culinary degree or apprenticeship
  • 2-3 years cooking experience
  • Excellent written and verbal communication
  • Ability to multi-task and prioritize
  • High level of organization
  • Attention to detail
  • Lift and carry up to 50 lbs.

Work Rights

Not specified

Tailored Resume

Cover Letter