Executive Chef

ClubCorp

Irving, TX, United States
On-site
Culinary leadership experience
High-quality food preparation
Menu creation based on trends
ClubCorp is seeking an Executive Chef to lead culinary operations at their private club in Irving, TX. The ideal candidate will have extensive experience in high-quality food preparation, team leadership, and a passion for innovative cuisine

Job Summary

  • Our Executive Chefs provide culinary leadership for all operations of the kitchen.
  • Join a dynamic team and unlock abundant opportunities for personal and professional growth.
  • We are committed to building relationships and enriching the lives of our members and guests.

Matching Summary

Match Score: 85

ClubCorp is seeking an Executive Chef to lead culinary operations at their private club in Irving, TX. The ideal candidate will have extensive experience in high-quality food preparation, team leadership, and a passion for innovative cuisine.

Skills & Requirements

Must-have

  • culinary leadership experience
  • high-quality food preparation
  • menu creation based on trends

Nice-to-have

  • bilingual in Spanish
  • experience with private events
  • passion for culinary excellence

Key Requirements

  • minimum 3 years as Executive Chef
  • degree in Culinary Arts or equivalent
  • Food & Safety certifications

Work Rights

Not specified

Tailored Resume

Cover Letter