Senior Executive Pastry Chef

Bhc

Charleston, South Carolina, USA
Lead pastry team
Innovative dessert menus
Maintain quality and consistency
As the Senior Executive Pastry Chef at The Charleston Place you will oversee the entire pastry operation across our hotel’s outlets

Job Summary

  • As the Senior Executive Pastry Chef at The Charleston Place you will oversee the entire pastry operation across our hotel’s outlets.
  • Conceptualize and execute innovative dessert menus for all dining venues, banquets, and special events.
  • Foster a culture of excellence, creativity, and continuous improvement.

Matching Summary

As the Senior Executive Pastry Chef at The Charleston Place you will oversee the entire pastry operation across our hotel’s outlets.

Skills & Requirements

Must-have

  • Lead pastry team
  • Innovative dessert menus
  • Maintain quality and consistency
  • Food safety compliance
  • Kitchen operations and budgeting

Nice-to-have

  • Creative refined aesthetic
  • Guest experience focus
  • Continuous improvement culture

Key Requirements

  • Minimum 7 years pastry experience
  • At least 3 years leadership role
  • Luxury hotel/resort/fine dining experience
  • Culinary/pastry program degree/certification preferred
  • Expertise in plated desserts, breads, chocolate, sugar artistry, wedding cakes
  • Proficient in kitchen operations, budgeting, staff development
  • Flexible schedule availability

Work Rights

Not specified

Tailored Resume

Cover Letter