The Waiter will be responsible for the day-to-day service, working alongside waiters and bartenders supporting them during service with food pick up, table service, clearing tables, station refills, drink service
Job Summary
The Waiter will be responsible for the day-to-day service, working alongside waiters and bartenders supporting them during service with food pick up, table service, clearing tables, station refills, drink service.
Responsible for maintaining the stations and the bar along with being the communication point between back of house and front of house.
You will receive great benefits including: 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days), Staff meals whist on duty, Free dry cleaning for uniform, Employer pension contribution of 3%, Enhanced sick pay, Enhanced maternity, paternity and adoption pay, Life Assurance 1x salary, Employee assistance program, Season ticket loans and cycle to work scheme, Colleague gifting, Paid days off to move house or give back time to a charity of your choice, Internal learning and development programmes, Fun-filled events, Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets, Worldwide development opportunities.
Matching Summary
The Waiter will be responsible for the day-to-day service, working alongside waiters and bartenders supporting them during service with food pick up, table service, clearing tables, station refills, drink service.
Skills & Requirements
Must-have
Knowledge of menu and products
Deliver food orders accurately
Communication between FOH and BOH
Maintain stations and bar
Serve food orders
Adhere to safety standards
Nice-to-have
Surprising and delighting guests
Immaculate and professional appearance
Sustainable practices daily
Enhance guest experience
Key Requirements
Ability to communicate clearly and efficiently in English
Proven track record of surprising and delighting guests
Detail oriented and work within a team
Flexibility to respond to different work situations
Works well within a team environment
Ability to provide high levels of service under pressure
Strong time management skills
Ability to multi-task
Previous experience in luxury hotel environment (desirable)