The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
The position requires the ability to work in cooperation and harmony with personnel in all departments and to make food presentation appealing to residents.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care