Sous Chef - In Room Dining

Sofitel Sydney Wentworth

Jakarta, Indonesia
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In-room dining kitchen operations
Food safety and hygiene standards
Menu planning and recipe development
** The Sofitel Sydney Wentworth in Jakarta is seeking a Sous Chef for their In-Room Dining service. The role involves overseeing kitchen operations, ensuring high culinary standards, and managing team performance within a luxury hotel environment. **

Job Summary

  • Assist in managing the daily operations of the In-Room Dining kitchen, ensuring high-quality dishes that meet luxury standards.
  • Maintain strict food safety, hygiene, and sanitation standards while controlling food costs and minimizing waste.
  • Train, mentor, and develop kitchen team members to achieve departmental goals and high guest satisfaction.

Matching Summary

Match Score: 75

** The Sofitel Sydney Wentworth in Jakarta is seeking a Sous Chef for their In-Room Dining service. The role involves overseeing kitchen operations, ensuring high culinary standards, and managing team performance within a luxury hotel environment. **

Skills & Requirements

Must-have

  • In-Room Dining kitchen operations
  • food safety and hygiene standards
  • menu planning and recipe development
  • food cost control and waste minimization
  • kitchen team training and development

Nice-to-have

  • luxury hotel environment
  • guest satisfaction focus
  • collaboration with service team
  • commitment to culinary excellence

Key Requirements

  • 3-5 years culinary experience
  • Luxury hotel or upscale restaurant experience
  • Previous In-Room Dining/Banquet/All-Day Dining experience preferred
  • HACCP or equivalent understanding
  • Strong leadership and team management skills
  • Ability to work efficiently under pressure
  • Excellent communication and organizational skills

Work Rights

Not specified

Tailored Resume

Cover Letter