Base: $32.40 ph; bonus/equity: not specified; bene...
On-site
Supervise daily stewarding operations
Ensure clean and sanitized areas
Lead and motivate stewarding team
Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams
Job Summary
Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification.
Responsibilities include supervising daily stewarding operations, ensuring compliance with health regulations, leading and training the team, and coordinating with Culinary and Banquets teams.
Matching Summary
Showcase your leadership strengths and model our service culture as Stewarding Supervisor, where you will ensure a superior standard for all flatware, tableware and kitchen equipment in support of our Culinary and Banquets teams.
Salary
Base: $32.40 per hour; Bonus/Equity: Not specified; Benefits: Extensive benefits package, company-matched pension plan, complimentary meals, discounts