The dietary aide performs essential food service tasks and maintains cleanliness under the supervision of the cook and dietary supervisor
Job Summary
The dietary aide performs essential food service tasks and maintains cleanliness under the supervision of the cook and dietary supervisor.
The role requires frequent physical activity including standing, walking, lifting, and operating dishwashing equipment to ensure efficient meal service.
Employees are expected to maintain a clean and sanitary kitchen environment and assist with orientation and ongoing training of dietary staff.
Matching Summary
The dietary aide performs essential food service tasks and maintains cleanliness under the supervision of the cook and dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Maintain clean and sanitary kitchen environment
Set up and serve meal trays
Check and record dishwashing machine parameters
Lift up to 50 pounds frequently
Nice-to-have
Work cooperatively with personnel
Participate in staff orientation and training
Ability to follow recipes and technical procedures