Legends Global is seeking an Executive Chef for its operations at Etihad Park in Queens, NY. The ideal candidate will have a strong culinary background, particularly in high-volume venues, with a focus on Kosher cuisine, and will lead a culinary team while ensuring food safety and quality
Job Summary
The Executive Chef is the senior culinary leader responsible for leading the operational execution of all food programs throughout the stadium, including concessions, premium seating, catering, and special events.
This role is accountable for maintaining food safety and sanitation standards, supporting menu development and innovation, managing labor and food costs, and executing high-volume service with precision.
Competitive salary range of $140,000 - $150,000 plus bonus potential commensurate with experience, and a generous benefits package.
Matching Summary
Match Score: 85
Legends Global is seeking an Executive Chef for its operations at Etihad Park in Queens, NY. The ideal candidate will have a strong culinary background, particularly in high-volume venues, with a focus on Kosher cuisine, and will lead a culinary team while ensuring food safety and quality.
Salary
Base: $140,000 - $150,000; Bonus/Equity: Bonus potential; Benefits: Medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
High-volume food production
Menu development and innovation
Food safety and sanitation standards
Labor and food cost management
Kosher menu planning and execution
Kitchen staff training and development
Nice-to-have
Ambitious thinking and bold action
Collaborative team environment
Winning formula for success
Key Requirements
5-7 years management experience in high-volume venues