Cook-h (part Time)

Forestacrespa

Ability to prepare special diets
Experience in long term care facility
Ability to follow prepared menus
The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean and sanitary cooking area and preparing meals in large quantities.
  • The position requires cooperation with staff and the ability to follow specific dietary guidelines.

Matching Summary

The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Ability to prepare special diets
  • Experience in long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to work in cooperation
  • Presentation skills for food
  • Willingness to supervise

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cooking experience
  • ServSafe Certificate required

Work Rights

Not specified

Tailored Resume

Cover Letter