Assistant Responsable Banquets

Four Seasons

Geneva, Switzerland
Banquet service expertise
Team supervision and motivation
Event operational support
The Assistant Responsable Banquets supports the Banquets Manager in all daily tasks, acting as the primary contact in their absence and ensuring smooth department operations

Job Summary

  • The Assistant Responsable Banquets supports the Banquets Manager in all daily tasks, acting as the primary contact in their absence and ensuring smooth department operations.
  • They are responsible for motivating staff, overseeing event execution, maintaining service quality standards, and managing resources to maximize departmental revenue.
  • The role requires active participation in inter-department meetings, handling administrative duties, and responding calmly and clearly to emergency situations within the hotel.

Matching Summary

The Assistant Responsable Banquets supports the Banquets Manager in all daily tasks, acting as the primary contact in their absence and ensuring smooth department operations.

Skills & Requirements

Must-have

  • Banquet service expertise
  • Team supervision and motivation
  • Event operational support
  • Training program development
  • Service standards enforcement
  • Scheduling and planning management
  • Supplier and vendor coordination

Nice-to-have

  • Proactive problem solving
  • Strong interpersonal skills
  • Multilingual communication
  • Ambassador of grooming standards
  • Safety procedure adherence
  • Cross-department collaboration

Key Requirements

  • Minimum 2 years banquet experience
  • Experience in restaurant management or supervision
  • Fluent English reading, writing, and speaking
  • Swiss nationality or residency authorization or EU citizenship

Work Rights

Swiss nationality, Swiss residency authorization or EU citizen required

Tailored Resume

Cover Letter