CHEF SUPERVISOR

REMEE TRADING PTE. LTD.

Jurong East, Singapore
Plan and prepare food to standards
Line manage catering team effectively
Ensure health and safety compliance
The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers

Job Summary

  • The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers.
  • This role involves line managing the catering team, including delegating tasks, managing rotas, and overseeing performance.
  • The position requires strict adherence to health and safety regulations while maintaining food quality and controlling costs.

Matching Summary

The Chef Supervisor is responsible for ensuring the kitchen and service areas are clean, tidy, and ready for customers.

Skills & Requirements

Must-have

  • Plan and prepare food to standards
  • Line manage catering team effectively
  • Ensure health and safety compliance
  • Manage kitchen inventory and costs
  • Organize daily kitchen operations

Nice-to-have

  • Experience with dietary requirements
  • Knowledge of Ofsted or CQC standards
  • Ability to improve service quality
  • Strong administrative system skills

Key Requirements

  • Experience in kitchen operations management
  • Knowledge of food safety regulations
  • Staff management and training capabilities
  • Budgeting and cost control experience

Work Rights

Not specified

Tailored Resume

Cover Letter