Base: $69,500.00 - $102,100.00; bonus/equity: not ...
Fully remote (with potential for travel and in-person events)
Bachelor's degree in hospitality or business
Minimum three years hospitality experience
One year supervisory or assistant management role
The Assistant Tasting Room Manager at Booker Winery will support daily operations and enhance guest experiences in a premium wine setting. Candidates should have experience in hospitality, particularly in the wine industry, and strong organizational skills to drive guest engagement and operational excellence
Job Summary
The Assistant Tasting Room Manager supports day-to-day operations of hospitality and guest experiences at Booker Winery.
This role is responsible for designing engaging daily guest experiences, driving revenue conversion, and maintaining strict adherence to standard operating procedures.
The position requires flexibility to work varied hours including weekends and evenings, along with a valid U.S. Passport for potential travel.
Matching Summary
Match Score: 85
The Assistant Tasting Room Manager at Booker Winery will support daily operations and enhance guest experiences in a premium wine setting. Candidates should have experience in hospitality, particularly in the wine industry, and strong organizational skills to drive guest engagement and operational excellence.
Salary
Base: $69,500.00 - $102,100.00; Bonus/Equity: Not specified; Benefits: Paid time off, medical/dental/vision insurance, 401(k)
Skills & Requirements
Must-have
Bachelor's degree in hospitality or business
Minimum three years hospitality experience
One year supervisory or assistant management role
Flexibility to work weekends and evenings
Valid U.S. Passport required
Nice-to-have
Wine industry experience strongly preferred
Luxury hospitality background
WSET 2 certification or better
Experience with reservation systems
Microsoft Office Suite proficiency
Key Requirements
Bachelor's degree in hospitality management, business, marketing, or related field
Minimum of three years of experience in the hospitality industry
At least one year in a supervisory or assistant management role