Arvin Post Acute is hiring a part-time Cook/Dietary Aide to assist with meal preparation and kitchen operations, ensuring that residents receive nutritious and appealing meals. The ideal candidate should have at least one year of cooking experience, preferably in a healthcare setting, and must obtain ServSafe Certification.
Base: $17.08 – $17.10 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Must-have
Nice-to-have
Not specified