Pastry Demi Chef

THE FULLERTON HOTEL

Singapore, Singapore
Not specified
Minimum one year pastry kitchen experience
Knowledge of all cooking methods
Knowledge of all cutting methods
The Fullerton Hotel in Singapore is seeking a Pastry Demi Chef to assist in food preparation, train subordinates, and maintain hygiene standards in the kitchen. The ideal candidate should have at least one year of experience in a pastry kitchen and possess knowledge of food products, cooking methods, and sanitation standards

Job Summary

  • The role involves supervising and preparing all food in the assigned pastry kitchen while maintaining strict hygiene standards.
  • Candidates are expected to train and motivate subordinates to ensure consistent quality and adherence to production plans.
  • Responsibilities include daily checks of refrigerators and freezers to prevent spoilage and ensure proper stock rotation.

Matching Summary

Match Score: 85

The Fullerton Hotel in Singapore is seeking a Pastry Demi Chef to assist in food preparation, train subordinates, and maintain hygiene standards in the kitchen. The ideal candidate should have at least one year of experience in a pastry kitchen and possess knowledge of food products, cooking methods, and sanitation standards.

Skills & Requirements

Must-have

  • Minimum one year pastry kitchen experience
  • Knowledge of all cooking methods
  • Knowledge of all cutting methods
  • Food safety and sanitation standards

Nice-to-have

  • Strong team leadership skills
  • Ability to motivate subordinates
  • Continuous product improvement mindset

Key Requirements

  • Minimum one year of experience in pastry kitchen
  • Trained in food safety and sanitation standards

Work Rights

Not specified

Tailored Resume

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