Sous-chef Exécutif

Four Seasons Hotels & Resorts

Bora Bora, French Polynesia
Kitchen operations management
Financial resource management
Human resource management
The Sous-Chef Exécutif assists the Chef Exécutif on all operations of the kitchen, pastry, employee canteen, and stewarding departments in line with management objectives

Job Summary

  • The Sous-Chef Exécutif assists the Chef Exécutif on all operations of the kitchen, pastry, employee canteen, and stewarding departments in line with management objectives.
  • Responsibilities include establishing and enforcing kitchen policies, supervising all kitchen activities, and participating in financial and material resource management.
  • Four Seasons offers a competitive package including housing and service charge, development opportunities, and a free night program within the chain.

Matching Summary

The Sous-Chef Exécutif assists the Chef Exécutif on all operations of the kitchen, pastry, employee canteen, and stewarding departments in line with management objectives.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Financial resource management
  • Human resource management
  • Food safety and hygiene standards
  • Culinary trends and best practices

Nice-to-have

  • Genuine heart and luxury commitment
  • Cultural sensitivity and adaptability
  • Collaborative problem-solving
  • Exceptional guest experiences

Key Requirements

  • Proven kitchen management experience
  • Executive Sous-Chef or Head Chef experience
  • Luxury hospitality property experience
  • Fluent French and good English level

Work Rights

Work permit required for non-nationals

Tailored Resume

Cover Letter