Not specified; benefits: 28-35 days holiday; staff...
On-site
Proven track record providing high levels of service under pressure
Strong time management skills with ability to multi-task
Understanding willingness to contribute to 24h operational schedule
The role involves leading a kitchen section at Raffles London while maintaining the highest standards of luxury and hospitality
Job Summary
The role involves leading a kitchen section at Raffles London while maintaining the highest standards of luxury and hospitality.
Candidates will be responsible for training demi chefs and commis chefs to uphold brand standards in food preparation and service.
Employees receive comprehensive benefits including up to 35 days of holiday, enhanced sick pay, and access to worldwide development opportunities.
Matching Summary
The role involves leading a kitchen section at Raffles London while maintaining the highest standards of luxury and hospitality.
Salary
Not specified; Benefits: 28-35 days holiday; Staff meals; Free dry cleaning; Pension contribution 3%; Enhanced sick pay; Life Assurance; Employee assistance program; Season ticket loans; Cycle to work scheme; Colleague gifting; Paid days off for moving/charity; Internal learning programs; Discount rates up to 30% at Accor worldwide
Skills & Requirements
Must-have
Proven track record providing high levels of service under pressure
Strong time management skills with ability to multi-task
Understanding willingness to contribute to 24h operational schedule
Nice-to-have
Previous experience within luxury hotel environment
Ability to confidently lead and run a section
Experience working with LQA or Forbes 5* standards
Key Requirements
Previous experience at demi chef de partie level or higher
Exceptional communication and customer service skills