Demi Chef De Partie - Pan Asian

Sofitel Sydney Wentworth

Jaipur, India
On-site
Smooth running of kitchen department
Maximize guest satisfaction and comfort
Timely and professional manner
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level

Job Summary

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Matching Summary

Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.

Skills & Requirements

Must-have

  • Smooth running of kitchen department
  • Maximize guest satisfaction and comfort
  • Timely and professional manner
  • Control costs and inventory
  • Adherence to all legislation

Nice-to-have

  • Support to grow and learn
  • Work brings purpose to life
  • Explore limitless possibilities
  • Imagine tomorrow's hospitality

Key Requirements

  • Pan Asian cuisine experience

Work Rights

Not specified

Tailored Resume

Cover Letter