Banquet Chef

Four Seasons

Hualalai, HI, US
Base: $88,400 – $110,500; bonus/equity: not specif...
Kitchen food production leadership
Recipe planning and development
Labor and expense control
The Four Seasons Resort Hualalai is looking for a Banquet Chef to deliver exceptional guest experiences through culinary excellence and leadership

Job Summary

  • The Four Seasons Resort Hualalai is looking for a Banquet Chef to deliver exceptional guest experiences through culinary excellence and leadership.
  • The role involves selecting, training, and motivating kitchen staff while ensuring quality, sanitation, and cost control standards are met.
  • Employees enjoy a robust benefits package including salary range $88,400 – $110,500, on-site physical therapist, 24-hour gym access, free meals, and complimentary stays at Four Seasons worldwide.

Matching Summary

The Four Seasons Resort Hualalai is looking for a Banquet Chef to deliver exceptional guest experiences through culinary excellence and leadership.

Salary

Base: $88,400 – $110,500; Bonus/Equity: Not specified; Benefits: On-site Physical Therapist, 24-hour gym access, holiday/vacation/sick pay, 401K match, free meals, complimentary stays

Skills & Requirements

Must-have

  • Kitchen food production leadership
  • Recipe planning and development
  • Labor and expense control
  • Sanitation and safety compliance
  • Inventory and purchasing management
  • Cross-department communication

Nice-to-have

  • Passion for excellence
  • Hospitality operations expertise
  • Team motivation and coaching
  • Employee recognition culture

Key Requirements

  • Legal work authorization in United States
  • Weekend and holiday availability
  • 3-5 years culinary or food & beverage experience
  • 1-2 years supervisory or assistant manager experience

Work Rights

Must possess legal work authorization in United States

Tailored Resume

Cover Letter