Demi Chef De Partie H/f

Sofitel Sydney Wentworth

Bordeaux, France
On-site
Maintain high quality cuisine
Control food cost
Supervise kitchen operations
The Sofitel Sydney Wentworth is seeking a Demi Chef De Partie for their luxury hotel in Bordeaux, France. The ideal candidate will support kitchen operations, maintain high culinary standards, and contribute to menu creation while embodying the hotel's values of authenticity, fun, reliability, creativity, and attention to detail

Job Summary

  • The DCDP is responsible for coordinating, supervising, and directing kitchen operations while maintaining high-quality products and service levels.
  • Daily tasks include organizing the team, executing instructions from the Chef de Partie, managing inventory requests, and ensuring proper food storage.
  • The company offers advantageous social security and mutual insurance, 50% public transport coverage, food allowances, and global benefits through Accor All Heartist and Ennismore programs.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a Demi Chef De Partie for their luxury hotel in Bordeaux, France. The ideal candidate will support kitchen operations, maintain high culinary standards, and contribute to menu creation while embodying the hotel's values of authenticity, fun, reliability, creativity, and attention to detail.

Skills & Requirements

Must-have

  • Maintain high quality cuisine
  • Control food cost
  • Supervise kitchen operations
  • Ensure high quality products
  • Maintain clean and tidy workplace

Nice-to-have

  • Authentic and honest communication
  • Fun and dynamic team environment
  • Reliable and responsible team member
  • Original and avant-garde thinking
  • Attentive to details and client

Key Requirements

  • Experience as Demi Chef De Partie
  • Understanding of hygiene and safety policies

Work Rights

Not specified

Tailored Resume

Cover Letter