Registered Dietitian

admissions.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Fully onsite
Registered dietitian credential or eligible within 3 months
Culinary concentration required for food preparation
Allertrain and servsafe certification mandatory
The Registered Dietitian position at the University of Richmond's Dining Services team involves collaborating with various departments to promote food, nutrition, and wellness within the university community. The role includes managing a demonstration kitchen, providing nutrition counseling, and assisting with various projects and initiatives

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen, including teaching, purchasing, event planning, and oversight of participants.
  • The position requires significant knowledge of food allergies, medical conditions, and specific dietary recommendations for diverse populations.

Matching Summary

Match Score: 85

The Registered Dietitian position at the University of Richmond's Dining Services team involves collaborating with various departments to promote food, nutrition, and wellness within the university community. The role includes managing a demonstration kitchen, providing nutrition counseling, and assisting with various projects and initiatives.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential or eligible within 3 months
  • Culinary concentration required for food preparation
  • AllerTrain and ServSafe certification mandatory

Nice-to-have

  • Management experience in foodservice settings preferred
  • One year nutrition counseling experience preferred
  • Strong time management and organizational skills

Key Requirements

  • RD credential from Academy for Nutrition and Dietetics
  • Culinary concentration degree or equivalent
  • AllerTrain and ServSafe certifications
  • One year culinary/foodservice experience preferred
  • One year nutrition counseling experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter