Restaurant Manager

SIJIMINFU-JUMBO PTE. LTD.

Islandwide, Singapore
6 years management experience in food & beverage
Profit and loss responsibility
Budget and forecast management
The role is responsible for the profit and loss of the restaurant while implementing appropriate cost control measures

Job Summary

  • The role is responsible for the profit and loss of the restaurant while implementing appropriate cost control measures.
  • Candidates must maximize profitability by increasing turnover as a first priority and controlling costs as a second priority.
  • The successful candidate will actively participate in hiring, staff counseling, and proposing disciplinary actions including termination.

Matching Summary

Match Score: 75

The role is responsible for the profit and loss of the restaurant while implementing appropriate cost control measures.

Skills & Requirements

Must-have

  • 6 years management experience in Food & Beverage
  • profit and loss responsibility
  • budget and forecast management
  • staff scheduling and manpower control
  • hiring and disciplinary action management

Nice-to-have

  • sound leadership qualities
  • excellent communication skills
  • ability to build lasting guest relationships
  • organizational and management skills
  • tact and diplomacy in service failure resolution

Key Requirements

  • Minimum of 6 years management experience in Food & Beverage industry
  • Sound leadership qualities
  • Good organizational and management skills

Work Rights

Not specified

Tailored Resume

Cover Letter