SUPERVISOR

FOOD XPRESS DISTRIBUTION PTE. LTD.

Singapore, Singapore
North indian cuisine cooking skills
Haccp log maintenance
Team supervision experience
The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to safety regulations

Job Summary

  • The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to safety regulations.
  • Candidates must be able to cook North Indian food and manage daily operations including food costs and inventory within budgetary limits.
  • The position requires participating in menu planning, resolving customer complaints, and maintaining strict sanitation and HACCP compliance.

Matching Summary

Match Score: 85

The role involves supervising a team to ensure kitchen and service areas remain clean and tidy while adhering to safety regulations.

Skills & Requirements

Must-have

  • North Indian cuisine cooking skills
  • HACCP log maintenance
  • Team supervision experience
  • Shift work availability
  • Food cost and inventory management

Nice-to-have

  • Menu development creativity
  • Customer complaint resolution
  • Collaborative team environment
  • Quality service improvement initiatives

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Experience managing kitchen expenses and staffing

Work Rights

Not specified

Tailored Resume

Cover Letter