The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares in the Restaurant, including all major equipment
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares in the Restaurant, including all major equipment.
Responsibilities include inspecting kitchens, workrooms, and equipment for cleanliness and general order, and directing the efficient and effective cleaning of all areas.
The company is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleaning and storage of all wares in the Restaurant, including all major equipment.
Salary
$25.00/hr
Skills & Requirements
Must-have
Oversee stewarding staff
Ensure kitchen cleanliness
Manage dish duties
Chemical usage knowledge
Handle high pressure situations
Nice-to-have
Excellent customer service
Truthful and honest communication
Strong interpersonal skills
Embrace change and fresh perspectives
Ability to manage people and resources
Key Requirements
High school diploma or equivalent
2 years' experience in high-volume kitchen
Ability to work long flexible hours
Ability to lift and/or move up to 50 pounds
CA Food Handlers Certification
CA Responsible Beverage Service (RBS) Certification