F&B Operations Executive

LAU DI FANG SCISSORS-CUT CURRY RICE PTE. LTD.

Singapore
Not specified (assumed full-time on-site)
Oversee day-to-day restaurant operations
Manage and train kitchen and service staff
Ensure food safety and hygiene compliance
Lau Di Fang Scissors-Cut Curry Rice Pte Ltd is seeking an experienced F&B Operations Executive to oversee daily restaurant operations in Singapore. The ideal candidate should have at least one year of relevant experience, strong leadership skills, and a passion for the food and beverage industry

Job Summary

  • This role is responsible for overseeing the smooth daily running of restaurant operations including hygiene and workflow.
  • The successful candidate will manage, train, and motivate a team of chefs, assistants, and servers.
  • Key duties include monitoring sales data to identify growth opportunities and ensuring compliance with health regulations.

Matching Summary

Match Score: 75

Lau Di Fang Scissors-Cut Curry Rice Pte Ltd is seeking an experienced F&B Operations Executive to oversee daily restaurant operations in Singapore. The ideal candidate should have at least one year of relevant experience, strong leadership skills, and a passion for the food and beverage industry.

Skills & Requirements

Must-have

  • Oversee day-to-day restaurant operations
  • Manage and train kitchen and service staff
  • Ensure food safety and hygiene compliance

Nice-to-have

  • Strong leadership and people management skills
  • Excellent customer service orientation
  • Passion for the F&B industry

Key Requirements

  • Minimum 1 year experience in F&B operations
  • Experience in hospitality industry preferred
  • Strong understanding of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter