Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Steward role is responsible for cleaning and maintaining kitchen equipment and production areas according to established quality standards.
Benefits include dry cleaning for uniforms, complimentary hotel nights with discounted meals, internal training workshops, and employee recognition awards.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
Clean and disinfect kitchen utensils
Use and store cleaning chemicals safely
Work safely and organized
Nice-to-have
Strong interpersonal skills
Ethical approach to work
Familiarity with hotel quality standards
Key Requirements
Completed secondary education or equivalent experience
1 to 3 years experience in similar role
1 to 3 years experience in luxury hospitality environment (preferred)