Demi Chef De Partie

Sofitel Sydney Wentworth

Paris, France
On-site
Prepare dishes and plate presentations
Maintain hygiene and safety standards
Coach junior kitchen staff members
You will prepare dishes, plate presentations, and take pride in the final results

Job Summary

  • You will prepare dishes, plate presentations, and take pride in the final results.
  • You are responsible for maintaining strict hygiene and safety rules within the kitchen.
  • You will coach junior staff members as part of a collaborative team environment.

Matching Summary

You will prepare dishes, plate presentations, and take pride in the final results.

Skills & Requirements

Must-have

  • Prepare dishes and plate presentations
  • Maintain hygiene and safety standards
  • Coach junior kitchen staff members

Nice-to-have

  • Positive attitude in all situations
  • Strong teamwork and communication skills
  • First experience in hospitality industry

Key Requirements

  • First successful experience in hospitality
  • Proficiency in English language

Work Rights

Not specified

Tailored Resume

Cover Letter