The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas
Job Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
This role ensures a high-quality, consistent, and welcoming experience for members and guests by leading daily service, managing staff, and maintaining the club’s standards of hospitality.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.
Skills & Requirements
Must-have
Oversee front-of-house operations
Lead daily service
Manage staff
Maintain club standards
POS systems
Scheduling software
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Respect for one another
Key Requirements
2-5+ years of management experience
Restaurant or private club management experience
Grille or casual fine dining preferred
Strong leadership and communication skills
Proven ability to manage high-volume service
Knowledge of food service standards
Dining room operations knowledge
Availability to work evenings, weekends, and holidays