Base: $7,000 – $9,000 pm; bonus/equity: not specif...
Not specified (assumed 5-day work week, 44 hours per week)
Proven experience as head chef or senior sous chef
Strong leadership and kitchen management skills
Strict compliance with food safety regulations
Shinya Izakaya LLP is seeking a Head Chef to lead culinary operations in a new restaurant in Singapore. The ideal candidate will have proven kitchen management experience, a strong culinary background, and a passion for mentoring team members while ensuring high food quality and profitability
Job Summary
The role involves leading the culinary direction to align menus with the restaurant's brand standards and business goals.
Candidates must manage food costs by controlling inventory, minimizing wastage, and optimizing labor efficiency.
The position offers a collaborative leadership environment with a 5-day work week and comprehensive medical benefits.
Matching Summary
Match Score: 85
Shinya Izakaya LLP is seeking a Head Chef to lead culinary operations in a new restaurant in Singapore. The ideal candidate will have proven kitchen management experience, a strong culinary background, and a passion for mentoring team members while ensuring high food quality and profitability.
Salary
Base: $7,000 – $9,000 per month; Bonus/Equity: Not specified; Benefits: Group medical coverage, staff discounts, meals, transport
Skills & Requirements
Must-have
Proven experience as Head Chef or Senior Sous Chef
Strong leadership and kitchen management skills
Strict compliance with food safety regulations
Nice-to-have
Experience in quality-driven concept-led restaurants
Passion for mentoring culinary talent
Creative culinary research and development skills
Key Requirements
Proven experience as Head Chef, Chef de Cuisine, or Senior Sous Chef
Demonstrated leadership and operational discipline