£49,000 pyckage inclusive of salary + service char...
On-site
Laminated doughs and viennoiserie production
Highest standards of quality and consistency
Clean, organised, and food safe working environment
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation
Job Summary
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.
This position offers structure, stability, and the opportunity to develop your expertise within a supportive and professional luxury kitchen environment.
At Four Seasons, we invest in our people and provide an environment where chefs can grow, specialise, and build long term careers.
Matching Summary
As Chef de Tourrier, you will be the specialist responsible for the daily production of laminated doughs and viennoiserie, ensuring the highest standards of quality, consistency, and presentation.
Salary
£49,000 package inclusive of salary and service charge
Skills & Requirements
Must-have
Laminated doughs and viennoiserie production
Highest standards of quality and consistency
Clean, organised, and food safe working environment
Support training of junior pastry chefs
Nice-to-have
Genuine pride in craftsmanship
Collaborative, professional, and calm approach
Commitment to continuous learning
Key Requirements
Proven experience as Pastry Chef de Partie or strong Demi Chef de Partie
Excellent technical knowledge of lamination and viennoiserie
Ability to perform consistently within a luxury kitchen setting