Kitchen Supervisor - Boeing Center At Tech Port

Albuquerque Convention Center

Albuquerque, New Mexico, US
**
Supervise line cooks during service
Maintain sanitary work area standards
Train new kitchen staff on protocols
** The Albuquerque Convention Center is seeking a full-time seasonal Kitchen Supervisor for the Boeing Center at Tech Port. This role involves overseeing food preparation, maintaining kitchen standards, and ensuring food safety in a fast-paced environment. **

Job Summary

  • The Kitchen Supervisor is responsible for the timely, efficient, and consistent preparation of food in a fast-paced, high-pressure environment.
  • This role requires supervising all line cooks, ensuring proper setup and breakdown of service areas, and maintaining strict sanitary practices.
  • Candidates must have at least three years of food service experience and two years of kitchen management experience to be considered.

Matching Summary

Match Score: 75

** The Albuquerque Convention Center is seeking a full-time seasonal Kitchen Supervisor for the Boeing Center at Tech Port. This role involves overseeing food preparation, maintaining kitchen standards, and ensuring food safety in a fast-paced environment. **

Skills & Requirements

Must-have

  • Supervise line cooks during service
  • Maintain sanitary work area standards
  • Train new kitchen staff on protocols
  • Manage food inventory and stocking levels
  • Ensure compliance with safety procedures

Nice-to-have

  • Positive customer service oriented attitude
  • Ability to work in fast-paced environment
  • Strong organizational ability under pressure
  • Experience with allergy-friendly food preparation

Key Requirements

  • High school diploma or GED required
  • Serve-Safe certification mandatory
  • 3 years food service experience
  • 2 years kitchen manager experience

Work Rights

Not specified

Tailored Resume

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