Purchasing Assistant Manager - Year Round

797

Park City, Utah, US
Base: $65-70k annually; bonus/equity: not specifie...
Flex year round
2-3 years purchasing or food service experience
Proficiency in procurement software and excel
Ability to lift and carry 50 lbs regularly
The Purchasing Assistant Manager position at Deer Valley Resort in Park City, Utah, seeks a strategic leader to oversee procurement, inventory management, and vendor relations in a high-volume luxury environment. The ideal candidate will have 2-3 years of relevant experience, strong communication skills, and proficiency in procurement software and Microsoft Office

Job Summary

  • The Purchasing Assistant Manager is responsible for overseeing the daily procurement, receiving, and distribution lifecycle for all food, beverage, and janitorial needs across resort departments.
  • This role ensures seamless operations by maintaining optimal inventory levels, securing high-quality products, and supporting uninterrupted service delivery in a high-volume luxury environment.
  • Deer Valley Resort offers competitive benefits including subsidized housing, healthcare options, a 401k plan with company match, and extensive ski perks for staff.

Matching Summary

Match Score: 85

The Purchasing Assistant Manager position at Deer Valley Resort in Park City, Utah, seeks a strategic leader to oversee procurement, inventory management, and vendor relations in a high-volume luxury environment. The ideal candidate will have 2-3 years of relevant experience, strong communication skills, and proficiency in procurement software and Microsoft Office.

Salary

Base: $65-70K annually; Bonus/Equity: Not specified; Benefits: Subsidized meals, housing, healthcare, 401k match, ski perks

Skills & Requirements

Must-have

  • 2-3 years purchasing or food service experience
  • Proficiency in procurement software and Excel
  • Ability to lift and carry 50 lbs regularly
  • Experience with inventory control and forecasting
  • Strong communication skills for vendor relations

Nice-to-have

  • Knowledge of luxury hospitality operations
  • Experience coordinating wine and liquor orders
  • Familiarity with seasonal menu planning
  • Background in training and supervising teams

Key Requirements

  • Must be 21 years or older
  • 2-3 years work-related experience in food or purchasing
  • Proficiency in Microsoft Office (especially Excel)

Work Rights

Not specified

Tailored Resume

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