Hospitality industry (general) award level 5; not ...
Onsite
Formal commercial cookery qualifications
3 years formal dining experience
Haccp compliance knowledge
Joondalup Resort is seeking an experienced Chef de Partie to join its culinary team, focusing on high-quality food preparation across various dining outlets. The ideal candidate will have formal culinary qualifications, at least three years of experience in a formal dining environment, and a commitment to maintaining exceptional hygiene standards
Job Summary
Joondalup Resort is seeking an experienced Chef de Partie to join their growing culinary team across multiple outlets including restaurants and event spaces.
The role requires maintaining impeccable hygiene standards, managing stock control, and providing guidance to junior kitchen employees.
Candidates will receive competitive HIGA Level 5 pay rates along with food discounts, accommodation benefits, and free access to golf courses.
Matching Summary
Match Score: 85
Joondalup Resort is seeking an experienced Chef de Partie to join its culinary team, focusing on high-quality food preparation across various dining outlets. The ideal candidate will have formal culinary qualifications, at least three years of experience in a formal dining environment, and a commitment to maintaining exceptional hygiene standards.
Salary
Hospitality Industry (General) Award Level 5; Not specified; Food and beverage discount; Accommodation discount; Free car parking; Free duty meals