Cook-h (part Time)

Midtownoaks

Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities, experience with special diets, and maintaining a ServSafe Certificate.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Cooperate with personnel in all departments
  • Make food presentation appealing to residents
  • Willing to work under supervision
  • Participate in orientation and training
  • Report resident care concerns effectively

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter