Sous Chef ( Central Kitchen / Hot Food Department / East Area )

HARRIANN'S PTE. LTD.

Bedok, Singapore
**
3-5 years relevant working experience
Strong leadership and hands-on cooking expertise
Enforce strict food hygiene and safety standards
** Harriann's Pte. Ltd. is seeking a Sous Chef for its Central Kitchen in Bedok, Singapore. The role focuses on managing hot food operations, ensuring food quality and safety while leading kitchen staff in a dynamic environment. **

Job Summary

  • The Sous Chef will lead and oversee daily hot food kitchen operations to ensure consistent quality, taste, and presentation.
  • This role requires active participation in hands-on cooking during peak periods to support operational efficiency and team performance.
  • Candidates must enforce strict compliance with food hygiene, safety, and sanitation standards in line with SFA requirements.

Matching Summary

Match Score: 75

** Harriann's Pte. Ltd. is seeking a Sous Chef for its Central Kitchen in Bedok, Singapore. The role focuses on managing hot food operations, ensuring food quality and safety while leading kitchen staff in a dynamic environment. **

Skills & Requirements

Must-have

  • 3-5 years relevant working experience
  • Strong leadership and hands-on cooking expertise
  • Enforce strict food hygiene and safety standards

Nice-to-have

  • Expertise in cooking Nonya cuisine
  • Passion for new recipes and products
  • Willingness to learn new production methods

Key Requirements

  • At least 3-5 years of relevant working experience
  • Expertise in cooking (Nonya cuisine is an advantage)
  • Ability to manage kitchen staff and workflows

Work Rights

Not specified

Tailored Resume

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