Job Summary

• The Bartender/Expeditor is responsible for serving all guests beverages in a fast, courteous and efficient manner and must ensure correct billing procedures and provide excellent service to guests, ensuring level of service meets the Company’s standards.
• The Bartender/Expeditor should be able to properly mix alcoholic drinks for guests over 21 years old, as required by law and is responsible for grouping together and accounting for dining room food orders from cook stations, garnishing and completing plate presentation.
• Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Matching Summary

Salary

Base: 14.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• Must be at least 21 years of age
• ServSafe certification preferred
• Partial High School education

Work Rights