Head Chef. Browns Brasserie. No Nights.

The SpitJack

Cork, Ireland
Base: competitive pyy; bonus/equity: industry-lead...
On-site
Strong culinary background
Haccp & hygiene knowledge
Ability to thrive in fast-paced kitchen
Join our award-winning culinary team where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service

Job Summary

  • Join our award-winning culinary team where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
  • We offer competitive pay and perks including 29 days of paid holiday, industry-leading gratuities, premium pay on Sundays and Bank Holidays, and no late nights.
  • Enjoy food and dining benefits such as exclusive staff meals and a 50% discount when dining with friends and family at The SpitJack locations.

Matching Summary

Join our award-winning culinary team where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.

Salary

Base: Competitive pay; Bonus/Equity: Industry-leading gratuities and tips; Benefits: 29 days paid holiday including public holidays, premium pay on Sundays and Bank Holidays

Skills & Requirements

Must-have

  • Strong culinary background
  • HACCP & hygiene knowledge
  • Ability to thrive in fast-paced kitchen
  • Attention to detail and high standards
  • No late nights

Nice-to-have

  • Flexible & part-time schedules
  • Clear progression paths
  • Advanced online training programs
  • Good command of English
  • City-centre location with public transport access

Key Requirements

  • Minimum 3 years culinary experience
  • Previous experience as a Chef
  • Full permission to work in the EU

Work Rights

Full permission to work in the EU

Tailored Resume

Cover Letter