The F&B GRO is the first interaction for guests in our Sézanne Restaurant, and is the designer of memorable experiences
Job Summary
The F&B GRO is the first interaction for guests in our Sézanne Restaurant, and is the designer of memorable experiences.
This role is dedicated to providing exceptional quality and service to our guests and involves managing the host stand and ensuring dining room cleanliness.
Four Seasons offers competitive salary, comprehensive benefits, excellent training, complimentary accommodation at other Four Seasons Hotels, and employee discounts.
Matching Summary
The F&B GRO is the first interaction for guests in our Sézanne Restaurant, and is the designer of memorable experiences.
Salary
Base: Competitive Salary and wages; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package including social insurance and yearly health check up
Skills & Requirements
Must-have
Exceptional guest service skills
Food & Beverage outlet experience
Reservation and table management
Menu knowledge and communication
Computer system operation
Nice-to-have
Luxury hotel experience
Team collaboration
Multilingual communication
Key Requirements
One to two years’ Food & Beverage experience
Previous luxury hotel employment considered asset
Legal work authorization for Japan
Fluent in English and Japanese business communication