The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, and prepare pureed foods, while cooperating with personnel in all departments.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.