Executive Chef

AB InBev

Nellysford, VA, US
Base: $80,000 – $85,000; bonus/equity: bonus eligi...
Manage multiple pub locations
Develop menus and recipes
Oversee food and labor budgets
The Executive Chef will be accountable for all food production across restaurants, banquet functions, and multiple pub locations including Basecamp in Nellysford, VA

Job Summary

  • The Executive Chef will be accountable for all food production across restaurants, banquet functions, and multiple pub locations including Basecamp in Nellysford, VA.
  • This role requires developing menus, food purchase specifications, and recipes while maintaining high professional food quality and sanitation standards.
  • Benefits include health coverage, generous parental leave, 401(k) matching, and free beer.

Matching Summary

The Executive Chef will be accountable for all food production across restaurants, banquet functions, and multiple pub locations including Basecamp in Nellysford, VA.

Salary

Base: $80,000 – $85,000; Bonus/Equity: Bonus eligible; Benefits: Health, Dental, Vision, 401(k), Free Beer

Skills & Requirements

Must-have

  • Manage multiple pub locations
  • Develop menus and recipes
  • Oversee food and labor budgets
  • Maintain sanitation and safety standards
  • Train kitchen staff

Nice-to-have

  • Tourism hospitality experience preferred
  • Bachelor's or Culinary Degree preferred
  • Troubleshoot equipment skills
  • Leadership and motivation skills

Key Requirements

  • 5+ years significant restaurant kitchen experience
  • Experience managing multiple location hospitality organizations
  • Proficient in Toast and XtraChef systems
  • Ability to lift and move up to 60lbs
  • Stand for 8+ hours per shift

Work Rights

Not specified

Tailored Resume

Cover Letter