It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing a variety of meals including special diets.
The position requires cooperation with personnel in all departments and participation in the orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Maintain safe and sanitary kitchen environment
Follow prepared menus and portion control guides
Record food temperatures accurately
Work cooperatively with all departments
Supervise kitchen operations in supervisor's absence
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health